Life wouldn't be complete without sweets for many people. Unfortunately, consuming high amounts of sugar regularly isn't good for your body. This is why food manufacturers have been looking for healthier alternatives to sugar, so people can still enjoy sweets without feeling guilty after. One of the most revolutionary products on the market right now is maltitol syrup. This alternative to sugar is a sugar alcohol, which can be found in fruits and vegetables. But the maltitol syrup used on candies, sweets, and baked products is manufactured, which means that they're not as sweet and contain fewer calories. But the question is: is maltitol syrup a better alternative to traditional sugar? Let's find out:
The benefits of maltitol syrup
A lot of food manufacturers now use maltitol syrup over traditional sugar due to these benefits:
✓ It’s a safe sweetener alternative. Being a sugar alcohol, maltitol syrup has a lower glycemic index than traditional sugar, which also means that it’s healthier than the latter. In fact, maltitol syrup is labeled by the United States Food and Drug Administration (USFDA) as a Generally Recognized as Safe (GRAS) product, which signifies that it’s safe to consume by most people.
✓ It has lower calories. Aside from increasing blood sugar, traditional sweeteners are also known to contain higher calories, which makes them unhealthy. But maltitol syrup is different because it has lesser calories. This means that if you're trying to lose weight, you don't need to worry too much about eating your favorite sweets because you're not consuming a higher amount of calories. This is why maltitol syrup is used as an alternative sweetener for people on a low-calorie diet to help them lose weight and manage diabetes.
✓ It doesn’t damage your teeth. Another excellent benefit of using maltitol syrup over traditional sweeteners is that it doesn't cause tooth decay or cavities, unlike your traditional sweetener. This is because maltitol is a sugar alcohol, which is why it's used in toothpaste, gum, and mouthwash products. After all, it offers the sweetness consumers want without the risk of tooth damage later on.
✓ It tastes good. A lot of other alternative sweeteners don’t come close to the natural taste of sugar, which is why people don’t like using them. But maltitol syrup is different because you can’t even tell the difference between traditional sugar and this alternative. This is why maltitol syrup is used a lot in various products, including cakes, cupcakes, candies, chocolate bars, and other baked goods.
In the end, maltitol syrup has been proven to be one of the best alternatives to traditional sweets. In fact, you'll see it being used in those sugar-free and low-carb products like nutrition bars, healthy candies, and other related goods. And if you’re a business looking for a reliable supplier of maltitol syrup and other baking and food ingredients, Rapid Food Solutions is one of the most trusted names in the industry today. Contact our team to discover more about the range of services we provide.